It had good flavor, but the radish cake acted like a sponge, soaking up much of the oil it was cooked in so it was a little grease and heavy.
We decided to visit the Botanic Gardens early in the morning, hoping it might not be too crowded or too hot, so after breakfast we headed straight there. We managed to beat the crowds, but we sure weren't successful in beating the heat! ☹


This Tembusu tree, featured on the Singaporean $5 note, is believed to have existed before the Botanic Gardens site was first laid out in 1859. That was all the informational plaque said, no mention of what's important about it or why they put it on the $5 bill. Thanks a lot Singapore, very informative.





Supposedly very pretty when in bloom, but unfortunately we saw them out of season. To us, they just looked like strange, upright tangles of vines.

The fountain at the entrance to the National Orchid Garden. The garden, or orchidarium is probably the main attraction to the Singapore's Botanic Gardens, but we're not really orchid enthusiasts in any way, so we didn't pay to tour that section.



After walking around the Botanic Garden, working off our carrot cake from that morning and working up an appetite, we headed to a nearby neighborhood in search of a restaurant Judy read about online.
Found in a kitchen store:
Really?! You're still trying to sell this?
You really think someone's going to buy it?



Our lunch at Bistro Petit Solut ended up being one of the best meals we had on the trip. Afterwards, we were uncomfortably stuffed, which was made even more miserable by the intense afternoon heat, but neither of us had any regrets!
Found in a kitchen store:
Down the street from lunch:
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